Several
people have asked me about smoothie recipes.
If you google “smoothie recipes”, you’ll likely enter a world that is a
wee bit overwhelming to say the least.
There are millions! So in an
effort to “simplify” the process, I figured I’d share our own favorite, go-to
breakfast (or any other time of the day) smoothie!
For
starters, if you’re going to enter the world of “blended nutrition”, you’re
going to want a device that can actually make your smoothie “smooth”. We use a Nutri-Bullet. Not the fanciest, or priciest device out
there, but it gets the job done. Some of
the cheap/Walmart style blenders will work, but like I said, you want that
smoothie smooth! So, you may want to
spring for something that is built for the job!
We picked up our Nutri-Bullet at Krogers for $69.
With that
being said, let’s go!
Step one: Add greens. I fill my blending cup about half full with a mixture of kale, spinach, and swiss chard. We get ours at Costco and yes, it’s organic!
Step two: Add berries/fruit. I generally add 3 to 4 frozen strawberries, about ¾ cup of frozen blueberries, and a frozen banana. If you’re trying to cut calories, you can forego the banana, or maybe just add half a banana. The banana adds some nice sweetness.
Step four: Add some protein powder. Again this is optional, but I can tell you adding protein will keep you satisfied for much longer, and you won't get hungry as quickly. Plus, the protein is a nice boost, especially if you are exercising. You’ll want to stick with vanilla or unsweetened powder here. I can’t imagine chocolate would be that great, but that’s up to you! Try to go with a “natural” brand of protein that stays away from artificial sweeteners. That stuff will kill you! You can get the brand shown below at Krogers.
Step five: Blend it up, drink it up, and know you just chugged some serious nutrition!
Got
questions? Leave a comment!
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